Sake

The importance of Sake to Japanese culture cannot be overestimated, but its popularity in Australia and worldwide prove there's more to this complex spirit than just the history. Made from fermented rice, Sake boasts a wide spectrum of flavours depending on how it's made and whether it's served heated or chilled, and there's no better accompaniment to Asian dishes. Taphouse Cellars stocks Sake for beginners and veterans alike, from accessible Kizakura Yamahai and Go-Shu to prestigious varieties like Gekkeiken Sake.
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