Sparkling White

When it's hot outside and white wine just isn't refreshing enough, you can't beat a bit of bubbly. Most Australian sparkling whites are made from Chardonnay and Pinot Noir grapes, but an increasing number of winemakers are now producing sparkling versions of their classic white wines. Some of the most successful sparkling wines hail from Chandon in the Yarra Valley and New Zealand's Cloudy Bay, and you can find more fizzy apéritifs to suit your tastes online with Taphouse Cellars.
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